NTERVENTIONS FOR PREVENTING OBESITY IN CHILDREN AND ADOLESCENTS AGED 5–18 YEARS: AN OVERVIEW OF NONRANDOMIZED STUDY EVIDENCE REPORTED IN 28 SYSTEMATIC REVIEWS

Descargar Publicación
The Association Between the Early Introduction of Solid Food and Childhood Obesity Risk: A Systematic Review Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities