DIETARY ADVANCED GLYCATION PRODUCTS AND THEIR ASSOCIATIONS WITH INSULIN SENSITIVITY AND BODY WEIGHT: A 16-WEEK RANDOMIZED CLINICAL TRIAL

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The Contribution of Diet Therapy and Probiotics in the Treatment of Sarcopenia Induced by Prolonged Immobilization Caused by the COVID-19 Pandemic Association between hepatic steatosis and fibrosis with measures of insulin sensitivity in patients with severe obesity and type 2 diabetes - a cross-sectional study