EFFECT OF A DIET SUPPLEMENTED WITH MARINE OMEGA-3 FATTY ACIDS ON INFLAMMATORY MARKERS IN SUBJECTS WITH OBESITY: A RANDOMIZED ACTIVE PLACEBO-CONTROLLED TRIAL

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La proteína hepática SerpinA1 mejora pardeamiento y el control de la glucosa Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021