THE GUT–BRAIN–ADIPOSE AXIS IN ULTRA-PROCESSED FOOD AND OBESITY: A MECHANISTIC SYNTHESIS AND ITS IMPLICATIONS FOR FOOD CLASSIFICATION

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Combination cardiometabolic therapy in type 2 diabetes: optimizing SGLT2 inhibitor and GLP‑1 receptor agonist use Adipose Tissue Browning in MASLD and Its Molecular Mechanisms and Metabolic Crosstalk